Cast Iron Pan Medium (20cm) – Pig & Pilgrim

Our exclusive, heavy-bottomed Pig & Pilgrim cast iron pans are 100% Australian made in partnership with our friends at Ajax Foundry.  You can pop them on top of your grill to cook just about anything: a creamy peppercorn sauce for your steak, eggs for brunch or a bubbling stew. We also slide them straight onto the

Our exclusive, heavy-bottomed Pig & Pilgrim cast iron pans are 100% Australian made in partnership with our friends at Ajax Foundry. 

You can pop them on top of your grill to cook just about anything: a creamy peppercorn sauce for your steak, eggs for brunch or a bubbling stew.

We also slide them straight onto the coals. Try cooking potatoes in the pan in the coals and letting the juicy fatty stuff from the lamb or pork you're cooking on the grill drip straight onto them. Heaven.

Our pans come in 20cm and 26cm sizes or snap up the two-pack. 

Medium 20cm Pan: 

210mm wide x 345mm (long) x 42 mm high. Note: the handle is deliberately short for sturdiness. Always use a heatproof glove when handling.

INCLUDED: grapeseed oil for seasoning.

CARE NOTES: Just like our grills, our cast iron pans should be well seasoned before use to give them a long life.

First, wash your pan thoroughly in hot soapy water. Then make sure it's bone dry - hold it over a flame or set it in the sun for a bit to make sure there isn't a drop of moisture left.

Then, rub a light coating of flaxseed or grapeseed oil all over every millimetre of the pan, from handle to base, with a paper towel, letting it really soak into the 'pores' of the pan. Use your muscles; you want the oil to get 'into' the pan, so it should be almost dry once you've finished.

Then get it onto the middle rack of a 180 degree oven (put foil underneath in case of drips) and bake for an hour. Let it cool completely before you remove.

If you have time, repeat the oiling and baking process a couple of times but once should be enough. And the best bit is, if your pan loses its 'non-stick' character at any time you can repeat the seasoning and get it back to glossy black perfection again.

Our exclusive, heavy-bottomed Pig & Pilgrim cast iron pans are 100% Australian made in partnership with our friends at Ajax Foundry.  You can pop them on top of your grill to cook just about anything: a creamy peppercorn sauce for your steak, eggs for brunch or a bubbling stew. We also slide them straight onto the coals. Try cooking potatoes in the pan in the coals and letting the juicy fatty stuff from the lamb or pork you're cooking on the grill drip straight onto them. Heaven. Our pans come in 20cm and 26cm sizes or snap up the two-pack.  Medium 20cm Pan:  210mm wide x 345mm (long) x 42 mm high. Note: the handle is deliberately short for sturdiness. Always use a heatproof glove when handling. INCLUDED: grapeseed oil for seasoning. CARE NOTES: Just like our grills, our cast iron pans should be well seasoned before use to give them a long life. First, wash your pan thoroughly in hot soapy water. Then make sure it's bone dry - hold it over a flame or set it in the sun for a bit to make sure there isn't a drop of moisture left. Then, rub a light coating of flaxseed or grapeseed oil all over every millimetre of the pan, from handle to base, with a paper towel, letting it really soak into the 'pores' of the pan. Use your muscles; you want the oil to get 'into' the pan, so it should be almost dry once you've finished. Then get it onto the middle rack of a 180 degree oven (put foil underneath in case of drips) and bake for an hour. Let it cool completely before you remove. If you have time, repeat the oiling and baking process a couple of times but once should be enough. And the best bit is, if your pan loses its 'non-stick' character at any time you can repeat the seasoning and get it back to glossy black perfection again.

LEGEND COOKWARE, Cast Iron Skillet with Lid, Large 12” Frying Pan with Glass Lid

Cast Iron Pan Medium (20cm) – Pig & Pilgrim

Cast Iron – Legend Cookware

Round pan with a diameter of 20 cm made of enamelled cast iron. Available in 2 colours, the Staub round two-handled skillet is perfect for cooking a range of dishes, from fish and roast meats to vegetable stews. With a smooth bottom and high rim, it is extremely versatile and functional. Suitable for all types of hobs, including induction hobs, and can also be used in the oven. Made by Staub.

Staub Cast Iron Double Handle Fry Pan, Black, 20 cm

Old Mountain Cast Iron Pig Baking Pan, Black 43502102117

Cast Iron – Legend Cookware

Best Cast-Iron Pans In Australia

TOUISEDGI Cast Iron Skillet, 16cm 20cm Vintage Cast Iron Skillet Frying Pan Burnt Non Stick for Grilling Frying Roasting Stewing Black(16cm) : Home & Kitchen

Made of cast iron, this pan comes pre seasoned and ready to go right out of the box. Have a perfectly crisped pork sausage in the shape of pigs. Hand wash and dry immediately after every use.

Old Mountain 10211 Cast Iron Pig Baking Pan, Black

This whimsical Pomairewar Pan is a great collector's item and utilitarian, perfect for serving but also roasting and broiling. The pan is unglazed earthenware, thick and good at even heat distribution. It is 14 inches from Snout to Tail, 2.5 inches high, and holds 1.5 qt. They can be used in the oven, on a stove top, over a an open flame or even on charcoal, for roasting, boiling or simmering, and for serving. It keeps food warm for a long time.

Pomaireware Pig Faced Roasting Pan by Ancient Cookware

DISTRIBUTES HEAT EVENLY: We use die-cast carbon steel, an excellent thermal conductor that ensures even heat distribution within each compartment,

Frying Pan Cast Iron Grill Pan Largecapacity Steak Pan Folding Beech Handle Energy-saving Nonstick Striped Steak Special Grill Pan(24 * 20cm frying