Heritage Tarte Tatin Dish

Named after the famous French dessert, the shallow design of the enameled cast iron Heritage Tarte Tatin Dish is ideal for making not only pies and

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Product DescriptionLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top and turn it out after it finished baking. The result was unsual but delicious and it became the signature dish of Hotel Tatin.

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Cooking Class: How to Make Tarte Tatin

8 x 2 inch Tarte Tatin Dish