Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 5 qt. , Cerise

€ 256.00

4.9
(352)
En stock
Descripción

45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An

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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An

Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 5 qt. , Caribbean

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 5 qt. , Cerise

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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