Cecina de León Local Cured Meat From Province of León, Spain
What is Cecina de León? Cecina de León is a cured meat product made from beef sirloin, centre leg, round and stifle. It is traditionally produced in the province of León
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Cecina de Leon, salted and air dried beef from Leon province, local specialty — Photo
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Cecina de Leon, salted and air dried beef from Leon province of Spain, local specialty Stock Photo - Alamy
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Cecina Leon Salted Air Dried Beef Leon Province Local Specialty Stock Photo by ©Tamara_k 568406534
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Cecina from Leon (air dried and smoked cured beef made from the hind leg of cattle from León, Spain Stock Photo - Alamy
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Thinly sliced Leon-style cecina, a dry-cured smoked beef with deep red color and unparalleled flavor. Enjoy with a glass of fine wine. LaTienda offers
Sliced Cecina - Cured Smoked Beef, León-Style