Matcha Ceremonial Gokou - Anâmaya

El matcha ceremonial es un té verde pulverizado tradicional de Japón y parte fundamental en la ceremonia de té de este país. Se obtiene de la molienda de hojas de té verde tencha y tiene la particularidad de que es un té que se “come”, es decir, se bate en agua y se consume sin quitarse de la infusión. Antes de ser cosechadas, las plantas de té, son mantenidas a la sombra durante 3 a 4 semanas, proceso con el que se logra su característico color verde intenso y su sabor umami, el quinto sabor, que significa sabor delicioso en japonés. Nuestro matcha ceremonial de primera cosecha ha sido cultivado en los alrededores de Kioto la zona productora de té verde matcha más reconocida de Japón. Gokou es un cultivar desarrollado a partir de un varietal silvestre de la región

GOKO is a single origin cultivar Gokou tea renowned for its full-bodied, umami (literally meaning « pleasant taste ») flavor. It has a milky, cream

GOKO Premium Japanese Ceremonial Grade Matcha

The perfect tool to measure the ideal matcha amount for that cup of green goodness. — SAMO Matcha

KYOTO UJI MATCHA: Our highest grade Matcha is a premium tea prepared from young first flush green tea leaves which are turned into Matcha powder using a traditional grindstone. MILD & MELLOW: With a rich and complex flavor, this Japanese Matcha green tea powder has a smooth taste with a hint of sweetness, and is low in bitterness with a rich and vibrant color.

Ocha & Co. Kyoto Uji Matcha - Ceremonial Grade Matcha Powder - Highest Grade Traditional Stone Milled Japanese Matcha Green Tea Powder, 50g/1.75oz.

Matcha - Gokou Single Cultivar Matcha - 30G - Matchaful

Ceremonial Matcha - Gokou – d:matcha Kyoto

Awaken Ruka Ceremonial Matcha Tea – Awaken Meditation

CEREMONIAL GRADE MATCHA: Stone ground in small batches from the most tender hand-picked matcha leaves, plucked each spring from our family farm in the

FKRO Organic Ceremonial Grade Matcha Green Tea Powder from Uji, Japan. 1st Harvest, Single Origin, Sugar-free. (30g/1.06oz) Tin

Asahi, A cultiver born in Kyoto, Suited for matcha and Gyokuro., A unique cultivar in Kyoto. Asahi is very suitable for matcha and often selected as

[New] Ceremonial Matcha - Asahi

Matcha Ceremonial Gokou - Anâmaya

Ceremonial Grade Gokou Matcha

Kiwami Super Ceremonial from Matchaful : r/Matcha

Why Ceremonial Grade is Meaningless – Tezumi

Ceremonial Matcha - AnnaTeaShop

Organic Ceremonial Matcha - 40 g