Simple Sous Vide Chicken Breast Recipe and Master Guide

I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F (57.8°C), and some people go as high as 150°F(65.5°C).
In my opinion, this is the best simple sous vide chicken breast recipe. It highlights the tenderness of using the sous vide process and is very easy to use as the basis of many of your traditional chicken meals. It also allows you to find the optimal temperature for your own preferences.

Sous Vide Chicken Breast and Asparagus - StreetSmart Kitchen

Roast Chicken breast Recipe - Great British Chefs

Simple Sous Vide Chicken Breast Recipe and Master Guide

Sous Vide Chicken Teriyaki Recipe: Easy & Flavorful - The Default Cook

The Best Sous Vide Chicken Breast Recipe - Sous Vide Ways

Sous Vide Chicken Breast Recipe

How to Sous Vide Chicken Breast - SAKI

QUICK & EASY Teriyaki Sous Vide Chicken Thighs

Simple Sous Vide Chicken Breast Recipe and Master Guide

Easy Sous Vide Chicken Breast (With Citrus Glaze) - Two Kooks In

SOUS VIDE COOKBOOK FOR BEGINNERS MADE EASY: A Complete Guide To

Sous Vide Chicken Thighs for Weeknight Gourmet Made Easy - Upstate

Sous Vide Chicken Breast (Extra Juicy And Moist!)

Perfect Sous Vide Chicken Breast Recipe - Lauren's Latest