CUCHILLO DESHUESAR CURVO VICTORINOX 6-15 cm. 5.6601.15

€ 7.99

4.6
(622)
En stock
Descripción

CUCHILLO DESHUESAR CURVO VICTORINOX 6-15 cm. 5.6601.15. Mangos antideslizantes, ergonómicos y muy resistentes, con un filo cortante y duradero para una vida larga.

Victorinox - Swiss Army 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6 Blade, Red Fibrox® Pro Handle

Introducing the Victorinox 5.6606.15 Boning Knife, a must-have tool for any professional chef or home cook. With its 6-inch curved blade and semi-stiff design, this knife is perfect for deboning chicken, fish, and other meats with precision and ease. Crafted from high carbon steel, the blade is durable and long-lasting, ensuring that it will remain sharp after repeated use. The wood handle provides a comfortable and secure grip, allowing for maximum control during use.

Victorinox - 5.6606.15 - 6 in Semi-Stiff Curved Boning Knife

Victorinox - Swiss Army 5.6601.15 Cuchillo de deshuesado curvo semitiff con hoja de 6 pulgadas, mango Fibrox® Pro rojo : Hogar y Cocina

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Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 inch long so you can access hard-to-reach areas.

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Introducing the Victorinox 5.6606.15 Boning Knife, a must-have tool for any professional chef or home cook. With its 6-inch curved blade and semi-stiff design, this knife is perfect for deboning chicken, fish, and other meats with precision and ease. Crafted from high carbon steel, the blade is durable and long-lasting, ensuring that it will remain sharp after repeated use. The wood handle provides a comfortable and secure grip, allowing for maximum control during use.

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Victorinox 5.6606.15-X1 6 Narrow Semi-Stiff Curved Boning Knife with Wood Handle

Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 inch long so you can access hard-to-reach areas.

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