Which frying pans are best? - The Globe and Mail

Plus, a tried and true recipe: pan-seared rib eye steak with a cabernet essence
Searing a steak in cast iron is a joy and using the 'fond' — the little bits stuck on the pan — to finish the sauce gives huge flavour. This recipe features pan-fried rib eye steak served with a delicious Cabernet essence sauce.

Non-toxic Pan: Easy to Clean, Non-sticky, Scratch Resistant

Which frying pans are best? - The Globe and Mail

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The Best Nonstick Pans (2024), 20 Tested and Reviewed